A high-end restaurant, located in the Wanda Reign Hotel on Chuhe Hanjie Street. The restaurant has very good service and exquisite food, which is basically Chinese food. In the morning, there is a buffet breakfast. The average consumption per person is at least 200 yuan. The Dongpo pork ordered is delicious.

Trip.Gourmet 2024

He Japanese

Today, I came to Ruihua to go to the banquet alone. In this rainy and depressed season, I am not alone in eating. The so-called time is the only criterion for testing the truth. I am deeply touched. The reason is that the warm and hospitable service staff Mr. Li Kaitai&#39;s service left a deep impression on me. From Ruihua a few years ago to now, the service has been improving. I hope that the hotel business Xinlong will also praise Mr. Li Kaitai&#39;s service attitude 👋👋👋.

Awesome afternoon tea, there is a beautiful piano playing in the middle, the service is also very good, it is very suitable to sit with friends, in Wuhan&#39;s few afternoon tea is better, the price is very high, the location is good.

The decoration is very luxurious, with a large open-air balcony, a great choice for business banquets and private parties. The restaurant focuses on Huaiyang cuisine, signature dishes, crab powder lion head, soft taste, fat but not greasy. The workmanship is fine, and the micro fire is slow for two or three hours. It is a very good dish.

In terms of service, it is really much better than the shops in Hong Kong. The staff here is also relatively good. The enough things are still quite good. The price/performance ratio will at least often make some discounts. Today, it will be 20% off.

Xichahan Street store is really getting a little more and more fooled now. I clearly ordered a little succulent grapes with less ice. As a result, I brought me half a cup of ice. On such a cold day, I really want to freeze people to death.

Mango glutinous rice in Bangkok&#39;s five lanes is sweet, glutinous rice is soft, with coconut milk, fresh and refreshing, curry prawns, big head, shrimp line is very clean, curry has a sweet taste of coconut milk, good taste.

高级餐厅，就在楚河汉街万达瑞华酒店里面，餐厅服务很好，食品精致，基本都是做的中餐，早上是自助的早餐，人均消费起码两百元，点的东坡肉很好吃

鹅肝一点也不腥，两种风味都不错，鹅肝表面煎的焦香，搭配苹果丝非常解腻。大虾沙拉强烈推荐，天妇罗大明虾炸的非常酥脆，搭配蟹籽口感丰富，超级好吃。鳕鱼新鲜，鲜甜很入味。秘制照烧鸡，表面烤的焦焦的，鸡肉很嫩，好吃。

The goose liver is not fishy at all, and both flavors are good. The goose liver is fried to a crispy surface, and it is very greasy when paired with apple shreds. The prawn salad is highly recommended. The tempura prawns are fried very crispy, and the crab roe has a rich taste and is super delicious. The cod is fresh, sweet and tasty. The secret teriyaki chicken is grilled to a crispy surface, and the chicken is very tender and delicious.

在武昌水果湖楚河汉街上，五星级酒店万达瑞华的一楼，是自助餐餐厅，装修很华丽，有很多大龙虾、螃蟹等海鲜，还有很多烤肉、西式糕点、冰淇淋等，应有尽有，很有些高大上的感觉。

On Chuhe Hanjie Street in Wuchang Shuiguo Lake, on the first floor of the five-star Wanda Realm is a buffet restaurant with gorgeous decoration. It has many large lobsters, crabs and other seafood, as well as barbecues, Western pastries, ice cream, etc. It has everything you expect and has a very high-end feel.

#侃神寻美味#万达旗下武汉五星级酒店，服务和环境都没得话说！一楼自助餐，食材新鲜，品种琳琅满目，让人不知道吃啥！先来一碗鸡汤暖暖胃，再开始刺身之旅，竟然有时令得小龙虾，热菜也是中式，西式兼容！烤物也很丰富！吃完了整点甜品，冰淇淋，喝杯茶很舒服！

#Shenxuan delicious# Wanda&#39;s Wuhan five-star hotel, service and environment have nothing to say! The buffet on the first floor, the ingredients are fresh, the variety is dazzling, people don&#39;t know what to eat! First come to a bowl of chicken soup to warm the stomach, and then start the sashimi journey. Sometimes it makes crayfish. The hot dishes are also Chinese and Western compatible! The roast is also very rich! After eating the whole dessert, ice cream, and a cup of tea is very comfortable!

万达瑞华酒店中的日料餐厅，环境服务自然不在话下，最好吃的是牛油果寿司，米粒香糯伴着牛油果的醇厚与奶香确实是回味无穷，最有特色的是黑金拉面，不是什么黑暗料理，味道稍微有点咸！

The Japanese restaurant in Wanda Ruihua Hotel, the environmental service is naturally not at all, the best thing is avocado sushi, the rice aroma with the mellow and milk fragrance of avocado is indeed endless aftertaste, the most distinctive is the black gold ramen, not any dark cuisine, the taste is a bit salty!

冷菜不好吃，两块盐水鸭，两块苦瓜，两块肉冻，真的不好吃。三文鱼，超级小，不是厚切，芥末给的太少了，没味～主食鹅肝，这个应该蛮贵的，好大两块，黑椒煎的，胆固醇好高的，不觉得鹅肝好吃啊&hellip;&hellip;然后就是这个冬虫夏草啥的汤，看起来也会，但是也不好吃。

Cold dishes are not delicious, two salted ducks, two bitter melons, two meat frozen, really not delicious. Salmon, super small, not thick cut, mustard gave too little, no taste ～ staple foie gras, this should be quite expensive, two pieces, black pepper fried, cholesterol is very high, do not think foie grass is delicious... Then this is the soup of winter worm summer grass, it looks like it will, but it is not delicious.

环境和服务都很好，也很安静。刺身很新鲜，还有一些菜没拍，鹅肝寿司非常有创意，为了解腻外面包裹着煮熟的白菜叶，感觉是用高汤煮过的很鲜甜。

The environment and service are very good and quiet. The sashimi is very fresh, and there are some dishes that have not been photographed. The foie gras sushi is very creative. In order to understand the tiredness of the cooked cabbage leaves wrapped outside, it feels very sweet and sweet.

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Huaiyang cuisine is one of the state banquet dishes. On the sixth floor of Wuhan Wanda Ruihua Hotel, you can see a pair of Su embroidery as soon as you get out of the elevator. The photos are very eye-catching. Huaiyang master Lu has worked at Nanjing Jinling Hotel for more than 20 years. On behalf of the famous Huaiyang #big boiled dry silk, the soup bottom is light and refreshing, with shrimp. Very recommended, there are some private rooms on the sixth floor, and there is a private room that can seat 30 people. It is really great.

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